Another branding adventure with renown restauranteur Bret Thompson, El Pez Cantina saw nearly one hundred variations before landing on a final look and feel. Formerly the Executive Chef at Patina, and co-founder of the The Milk Shop, Bret demands only the best and once again, we were happy to deliver. We love this exploration because it demonstrates the deep exploration necessary for a lasting brand.
ClientPez CantinaServicesBranding, Design